Company Profile

Klaas de Poel B.V. is an independent family business with more than 65 years of experience in the supply and processing of nuts and dried fruit for the bakery industry.

1957 Founded
42,000 m³ Warehouse capacity
3,000 m² Production capacity
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History

The company was founded in 1957 and has grown over the decades into a well-known name in the bakery world. After several expansions, the business is now established in Stroobos (Friesland), where we operate a 24,000 m³ warehouse. Our roots lie in personal service and the direct relationships we build with growers and customers.

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Service and Delivery

We manage most of our transport in-house. This enables us to serve our customers optimally according to the 'just in time, ready to use' principle. Many manufacturers maintain minimal raw material stock — we respond to this seamlessly with reliable, flexible deliveries.

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Innovation and the Future

The bakery ingredients market is constantly evolving. We continuously invest in our people, production assets and processes to strengthen our market position and respond to new developments. Sustainability and food safety are central to this.

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Personnel

Our staff are qualified and keep their knowledge up to date through regular training. Food safety and occupational health legislation are priorities in our operations. You can always rely on us as a trustworthy and knowledgeable partner.